dining

Four girls smile and pose together at a table, showcasing a joyful moment in a social setting.

dining

Dining at Wiregrass Ranch Sports Campus is designed to elevate the guest experience with convenient, on-site food and beverage options for athletes, families, and spectators.

Interior view of Fast Break restaurant in a mall, featuring tables, chairs, and a counter with food displays.

Power Alley & Fast Break

Wiregrass Ranch Sports Campus offers a variety of on-site food and beverage options designed to enhance the guest experience during events, tournaments, and programming. Power Alley features classic concessions with quick and convenient food and drink options for athletes and families.

 

For spectators looking to relax and enjoy the event atmosphere, Fast Break offers a bar serving beer and wine in a comfortable setting.

Event Calendar
Dining

Souvenir Cup Program

Take advantage of our souvenir cup program, designed to give guests added value throughout the season:

 

Free refills on the day of purchase

 

$1 refills when you bring your cup back for future visits

A man wearing a black shirt is holding a basketball, preparing to make a play on the court.
A set of two colorful lanyards displayed together, showcasing various hues and designs.
A set of four colorful lanyards displayed together, showcasing various hues and designs.

Gift cards are now available

Gift cards are available as a safe and convenient payment option for children, making purchases easy without the need for a personal card. Stop by in person and get yours today.

Sharaya Headshot Team Member

Meet Sharaya Hairston

Food and Beverage DIrector

  • Sharaya Hairston serves as the Food & Beverage Director at Wiregrass Ranch Sports Campus, where she oversees all concessions, bar operations, catering, and food service initiatives throughout the facility. She brings more than a decade of experience in hospitality, food and beverage operations, and event management. Prior to joining Wiregrass Ranch Sports Campus, Sharaya held leadership roles with the Tampa Bay Buccaneers and Walt Disney World’s Swan and Dolphin Resort, where she gained extensive experience managing high-volume events, guest services, and hospitality operations. Her passion for creating memorable guest experiences, developing strong teams, and driving operational excellence has helped elevate the food and beverage program at the campus while enhancing the experience for athletes, families, and visitors from across the country.
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